Udon noodles are thick, white Japanese noodles. They can be eaten cold or hot. Udon noodles are often served in a mild fish broth, flavored with soy sauce and mirin (sweetened sake) and topped with thinly sliced scallions.
Note: Description is informational only. Please always refer to the actual product label before use and consult with your health professional on any questions you may have.
