Suggested UseAdd fried saifun to salads or use as a bed for stir-fry combinations. Add softened saifun to soups, stews, stir-fry dishes or salads, as desired.To deep-fry saifun, pour vegetable oil into pan, at least 2 inches deep; heat to 375 degrees fahrenheit . Add saifun, a little at a time. When saifun comes to top of oil, remove. Drain briefly on paper towel. To soften saifun, cover with boiling water; let stand for 20 minutes. Drain; coarsely chop, as desired for use.Other IngredientsMung bean starch, potato starch, and water.
Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.
