Made of rice, these thin noodles are called Maifun in Chinese. Often used in soups, stir-fry or salads, they should be soaked in hot water before using, then boiled for a minute and drained. Heat up cooking oil in wok, add cut up vegetables and leftover chicken, rice sticks and soy sauce and stir-fry for 3 minutes.
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Ka Me: Rice Sticks Noodle, 8 Oz
$6.91
FREE Shipping over $50 + Bulk Discounts:
Quantity | Price | % Discount |
---|---|---|
2 - 11 | $6.22 | 10% |
12 - 49 | $6.08 | 12% |
50+ | $5.87 | 15% |
Additional information
Weight | 0.54 lbs |
---|---|
Pack Size | 8 OZ |
Quantity | 8 OZ |
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