Made of rice, these thin noodles are called Maifun in Chinese. Often used in soups, stir-fry or salads, they should be soaked in hot water before using, then boiled for a minute and drained. Heat up cooking oil in wok, add cut up vegetables and leftover chicken, rice sticks and soy sauce and stir-fry for 3 minutes.
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Ka Me: Rice Sticks Noodle, 8 Oz
$7.31
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| Quantity | Price | % Discount |
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| 2 - 11 | $6.94 | 5% |
| 12 - 99 | $6.80 | 7.00% |
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Buy more from: Ka-MeAdditional information
| Weight | 0.54 lbs |
|---|---|
| Pack Size | 8 OZ |
| Quantity | 8 OZ |
