Grown in Morocco, our authentic dry-cured black beldi olives are prepared the way they have been for centuries: carefully hand-picked at peak ripeness, simply cured in sea salt for three months, then lightly coated with olive oil. The result is a rich and intense olive that faithfully reflects Moroccos culinary heritage. Use these deliciously bold-flavored olives in salads, drizzled with olive oil, mixed with harissa, or simply enjoy straight out of the jar.
Mina: Olives Black Moroccan, 7 Oz
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