Made of rice, these thin noodles are called Maifun in Chinese. Often used in soups, stir-fry or salads, they should be soaked in hot water before using, then boiled for a minute and drained. Heat up cooking oil in wok, add cut up vegetables and leftover chicken, rice sticks and soy sauce and stir-fry for 3 minutes.
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Ka Me: Rice Sticks Noodle, 8 Oz
Original price was: $8.57.$8.01Current price is: $8.01.
FREE Shipping over $50 + Bulk Discounts:
| Quantity | Price | % Discount |
|---|---|---|
| 2 - 11 | $7.61 | 5% |
| 12 - 99 | $7.45 | 7.00% |
| 100+ | $7.21 | 10% |
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| Weight | 0.54 lbs |
|---|---|
| Pack Size | 8 OZ |
| Quantity | 8 OZ |
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