Milk Powder (Non-Fat Dry) reconstitutes when beaten with a whisk in cold water. Use for drinking, cooking, baking, and to add nutrition to baked goods. It increases the keeping qualities and produces a velvety texture in yeast breads. Bob’s Red Mill Milk Powder is much more cost effective than instant powdered milk sold in grocery stores.Non-Fat Dry Milk Powder reconstitutes when beaten with a whisk in cold water. Use it for drinking, cooking and baking.
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Bob’s Red Mill: Non-fat Dry Milk Powder, 22 Oz
$1,000.00
FREE Shipping over $50 + Bulk Discounts:
| Quantity | Price | % Discount |
|---|---|---|
| 2 - 11 | $950.00 | 5% |
| 12 - 99 | $930.00 | 7.00% |
| 100+ | $900.00 | 10% |
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Additional information
| Weight | 1.44 lbs |
|---|---|
| Pack Size | 22 OZ |
| Quantity | 22 OZ |
| ad_tier | ad_tier_0 |
