Tcho: Chocolate Bar Extra Dark, 2.5 Oz

This complex combination of origins delivers the best of four cocoa regions in an intense celebration of the art of chocolate blending. Cocoas from Ghana, Peru, Ecuador and Madagascar come together masterfully to create a balanced dark bar for those with less of a sweet tooth. Looking for an intense flavor hit? This is the bar for you. We hand selected the best beans from Ghana, Peru, Ecuador, and Madagascar to create a nuanced and well balanced chocolate. We take the classic rich, deep, and fudgy West African flavor profile and combine beans from Madagascar for a quick, sharp bright, acidic flavor; blend with beans from Ecuador for roasted, nutty suggestions of almonds and hazelnuts; then mix them with beans from the highlands of Northern Peru for a tart, dried cherry tang. This is approachable extra dark chocolate with backbone and nuance.