King Arthur Flour is proud to introduce the very best gluten-free chocolate cake mix you’ll ever bake. 22-ounce mix makes two 8 or 9 round layers.dietary informationCertified Gluten-Free by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG).test kitchen tipsBeat in 4 eggs, vegetable oil, water, and gluten-free vanilla extract. Spoon into 2 round layer pans, bake, and enjoy. Add your own frosting, if desired. Another benefit: we’ve worked hard to ensure that cake made from our mix will stay fresher longer than cake made from other mixes.For a bunt-style cake prepare as directed, using your favorite 10 cup capacity pan. Bake for 45 to 48 minutes (an instant read thermometer should read about 205 degrees fahrenheit ) . Cool in the pan for 10 minutes before turning out onto to rack to cool completely.
Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.
