Our best selling gluten-free english muffin. Made with rice, tapioca flour, and Ener-G Egg Replacer, the English Muffin makes a great breakfast bread alternative. Smother them in gravy or jam, soak them together overnight with syrup to make breakfast pastries, whatever you like – and they are great simply warmed up or toasted!
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Ener G Foods: Muffins English Wheat-free Gluten-free 4 Count, 16.22 Oz
Original price was: $14.16.$13.04Current price is: $13.04.
FREE Shipping over $50 + Bulk Discounts:
| Quantity | Price | % Discount |
|---|---|---|
| 2 - 11 | $12.39 | 5% |
| 12 - 99 | $12.13 | 7.00% |
| 100+ | $11.74 | 10% |
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Additional information
| Weight | 1.16 lbs |
|---|---|
| Pack Size | 16.22 OZ |
| Quantity | 16.22 OZ |
| ad_tier | ad_tier_0 |
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