Enjoy Arrowhead Mills, Organic Gluten Free Pancake & Baking Mix. Pancakes You Will Need: (Makes 4 5″ Pancakes) 1 Cup Arrowhead Mills Gluten Free Pancake & Baking Mix 1 Egg, Beaten Or Egg Substitute 1 Tbsp Hain Canola Oil 1 Tbsp Honey 1/4 Cup Plus 1 Tbsp Milk, Westsoy Soymilk Or Westsoy Rice Milk Or Water Stir All Ingredients Only Until Lumps Disappear. Cook On Preheated (375?F -400? F) Lightly Oiled Griddle Or Pan, Turn When Bubbles Form On Surface And Edges Begin To Dry. Use Less Liquid For Thicker Pancakes. Use More Liquid For Thinner Pancakes. Suggested Variations: Stir One Or More Of The Following Into The Batter Just Before Cooking. 1/4 Cup Fresh Berries, 1 Tsp Vanilla, 1/2 Tsp Vanilla, 1/2 Tsp Ground Cinnamon, 1/4 Cup Chopped Nuts.
Note: Description is informational only. Please refer to ingredients label on product prior to use and address any health questions to your Health Professional prior to use.
