Much appreciated for its sinuous shape, Fusilli Lunghi col Buco owe their name to the way they were made in the past, when the pasta was twisted around a spindle. Traditionally they are combined with a tomato sauce with ricotta cheese, parmesan cheese and lots of fresh basil that can be wrapped perfectly with every turn of the fork.
Di Martino: Fusilli Lunghi Col Buco Pasta, 500 Gm
$1,000.00
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