ARROWHEAD MILLS AM MPLE BCKWHT FLAKE (6×10 OZ)

Gluten Free. It’s Simple: No Shortcuts, Just Great Tasting Flakes. 33g Whole Grains per Serving. USDA Organic. Non-GMO Prject Verified. Arrowhead Mills – America’s Organic Company. Arrowhead has been a pioneer and leader in organic cereals, baking mixes, grains and nut butters since our founding more than 50 years ago in 1960. Our organically grown ingredients are handled and distributed based on a strict set of standards. We purchase our wholesome ingredients directly from local suppliers whenever possible, thereby reducing the miles your food travels to market. We emphasize environmental responsibility by maintaining sustainable farming practices. We do not use potentially harmful synthetic pesticides and herbicides on our organically grown ingredients. We take decisive steps to shrink our carbon footprint and conserve our planet including post-consumer, recyclable packaging along with water based inks. The Wholesome Benefits of Whole Grain Maple Buckwheat Flakes. Arrowhead Mills Gluten Free Organic Maple Buckwheat Flakes were developed based on the principle that the best tasting foods can also be wholesome and nutritious too. These low fat crunchy whole grain flakes combine the rich taste of buckwheat pancakes covered in syrup. Go ahead, try ’em and see for yourself how good whole grains can taste! Arrowheads Mills provides the ultimate in whole grain goodness with an array of breakfast products to choose from and get your day started right. Whether you prefer puffs, flakes, shredded wheat, pancakes & waffles, or hot cereal Arrowhead Mills offers unparalleled all-natural nutrition, quality and taste. Certified Organic. Whole Grain Cereal. Gluten Free. Low Fat. Grown without Synthetic Pesticides. Made with No Genetically Engineered Ingredients. A Cholesterol Free Food. Good Source of Vitamin C. Vegetarian. All Natural. Foods made from whole grains contain all the essential parts and naturally occurring nutrients of the entire grain seed. Low fat diets rich in whole grain foods and other plant foods may reduce the risk of heart disease and other certain diseases.