Naturally gluten free, buckwheat flour can be used in sweet or savory recipes. Use for baking, breading, dredging, and more. Brings a deep earthy flavor to recipes. Great for crepes! Naturally high in fiber and a moderate source of resistant starch.Buckwheat flour can be used to dredge tofu before pan-frying for a crispy crust, mix in someShawarma spicefor some added flavor.The bold flavor of buckwheat flour gives a delicious base to quickbreads and cookies.
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Pereg Gourmet: Flour Buckwheat, 16 Oz
Original price was: $14.30.$13.17Current price is: $13.17.
FREE Shipping over $50 + Bulk Discounts:
| Quantity | Price | % Discount |
|---|---|---|
| 2 - 11 | $12.51 | 5% |
| 12 - 99 | $12.25 | 7.00% |
| 100+ | $11.85 | 10% |
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Additional information
| Weight | 1 lbs |
|---|---|
| Pack Size | 16 OZ |
| Quantity | 16 OZ |
| ad_tier | ad_tier_0 |
