Roux is the base for gumbos, etouffees, stews and gravies.”First you make a roux” is an old cajun saying.Basically, a roux is a mixture of flour and fat (oil, butter or lard), cooked until it becomes brown (some light, some dark) which creates a nutlike flavor and aroma.
FREE SHIPPING
on orders over $50
On Sale
Sale!
%
Off
7
Save $1
1$
7%
1
$
Sale!
Buy more from: Bootsies
Bootsies: Sauce Roux, 16 Oz
Original price was: $15.10.$13.97Current price is: $13.97.
FREE Shipping over $50 + Bulk Discounts:
| Quantity | Price | % Discount |
|---|---|---|
| 2 - 11 | $13.27 | 5% |
| 12 - 99 | $12.99 | 7.00% |
| 100+ | $12.57 | 10% |
Out of stock
Notify me when the item is back in stock.
Additional information
| Weight | 1 lbs |
|---|---|
| Pack Size | 16 OZ |
| Quantity | 16 OZ |
| ad_tier | ad_tier_0 |
-
Original price was: $21.15.$19.24Current price is: $19.24. Add to cart
-
Original price was: $95.30.$93.39Current price is: $93.39. Add to cart
-
Original price was: $17.15.$16.02Current price is: $16.02. Get notified
-
Original price was: $7.57.$7.01Current price is: $7.01. Get notified
-
Original price was: $16.98.$15.86Current price is: $15.86. Get notified
-
Original price was: $14.66.$13.54Current price is: $13.54. Get notified
-
Original price was: $16.35.$15.22Current price is: $15.22. Get notified
-
Original price was: $16.35.$15.22Current price is: $15.22. Get notified
