Roux is the base for gumbos, etouffees, stews and gravies.”First you make a roux” is an old cajun saying.Basically, a roux is a mixture of flour and fat (oil, butter or lard), cooked until it becomes brown (some light, some dark) which creates a nutlike flavor and aroma.
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Bootsies: Sauce Roux, 16 Oz
Original price was: $15.10.$13.97Current price is: $13.97.
FREE Shipping over $50 + Bulk Discounts:
Quantity | Price | % Discount |
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2 - 11 | $13.27 | 5% |
12 - 99 | $12.99 | 7.00% |
100+ | $12.57 | 10% |
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Additional information
Weight | 1 lbs |
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Pack Size | 16 OZ |
Quantity | 16 OZ |
ad_tier | ad_tier_0 |