Drawing on the distinctive characteristics of malted barley for its rich golden color and strong – but not overpowering – flavor.Quick & Easy TipsCreate a tangy homemade barbecue sauce with malt vinegar, ketchup, soy sauce, brown sugar, garlic, onion and chili powderSprinkle on batter-fried zucchini sticks, onion rings, French fries, or baked potato skinsIngredientsMalt vinegar, water. Diluted with water to 5% acidity.
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