Jel dessert is a fast setting dessert. For optimum results when adding fruits or vegetables, have all the ingredients handy before you begin. Be sure that the food is at room temperature. Molds should be kept warmed in warm water until jel is ready to be poured. Avoid remixing jel once it starts to set as it will not remold. Do not use lemon or pineapple juice due to the higher acidity level in jel than in gelatin.
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Bakol: 100% Natural Jel Dessert Strawberry, 3 Oz
Original price was: $6.94.$6.37Current price is: $6.37.
FREE Shipping over $50 + Bulk Discounts:
| Quantity | Price | % Discount |
|---|---|---|
| 2 - 11 | $6.05 | 5% |
| 12 - 99 | $5.92 | 7.00% |
| 100+ | $5.73 | 10% |
In stock
Buy more from: BakolAdditional information
| Weight | 0.22 lbs |
|---|---|
| Pack Size | 3 OZ |
| Quantity | 3 OZ |
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Original price was: $6.17.$5.61Current price is: $5.61. Add to cart
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Original price was: $6.17.$5.61Current price is: $5.61. Add to cart
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Original price was: $20.81.$20.25Current price is: $20.25. Add to cart
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Original price was: $20.81.$20.25Current price is: $20.25. Add to cart
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Original price was: $20.81.$20.25Current price is: $20.25. Add to cart
