These sardines contain calcium – 30% of the daily recommended amount in one 4.25-ounce tin (a 3.5-ounce serving has more calcium than a cup of whole milk). Sardines are rich in coenzyme Q-10 and omega-3 fatty acids, plus a spate of vitamins and minerals. Coenzyme Q-10 can stave off heart disease, high blood pressure, cancer, even depression. Omega-3 fatty acids aid the body in transferring oxygen, help with muscle elasticity, brain activity and are a positive influence on the blood vessels and heart.
Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.
