Tsuru Mai is like the brown rice version of Kokuho rice – so don’t let the name confuse you. It comes from the same supplier and is a Calrose grain. Tsuru Mai is a high quality medium grain rice that is not as sticky as sushi rice or as dry and fluffy as long grain varieties. This highly nutritious brown rice cooks easily on a stove top or in a rice cooker, and can work well with any meal. It is nice and soft, with a wholesome, chewy nutty texture.
Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.
