Pasta Fazool (Minestrone) is synonymous with the Southern region of Italy. Fazool is from the Italian word Fagioli , which means bean . The Neapolitans perfected this thick, three bean, multi-vegetable pasta soup. This entitled them to rename the dish in their own dialect, and it thus became known as Pasta Fazool.
Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.