Nongshim’s Neoguri made its debut in 1982 and gained popularity for its thick Udon-style noodles and distinct spicy seafood flavor. Many years have passed since then, but Neoguri continues to be made with real seafood ingredients, and remains one of the most popular of Nongshim products.
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enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, potato starch, modified potato starch, salt, contains less than 2% of each of the following: beef extract, beef fat, beef stock, black pepper, caramel, corn syrup, dehydrated flakes (green onion, bok choy, mushroom, carrot, red chili pepper), dextrose, disodium guanylate, disodium inosinate, disodium succinate, garlic, ginger, green onion, gum arabic, hydrolyzed corn protein, hydrolyzed soy protein, maltodextrin, modified corn starch, modified tapioca starch, mushroom, natural flavors, onion, paprika (color), potassium carbonate, radish, red chili pepper, riboflavin (color), rice, sodium carbonate, sodium phosphates, soybeans, sugar, tocopherols (antioxidant), yeast extract, yellow corn flour.