There is whiskey and there is single malt scotch. There are mushrooms and there are black truffles. And then there is black tea and there is Darjeeling. While we all love the basic versions of things, sometimes you want something with a little more depth, character, and elegance. This is why Darjeeling teas are called the Champagne of Teas. Darjeeling gets this flavor through its unique harvesting, rolling, and Indian terroir (that means soil to tea nerds like us). What you end up with is a tea that is lighter and less bitey than most black teas, yet more layered and complex than green teas.
Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.
