Aunt Patty’s organic unsulphured blackstrap molasses is made from the final pressing of sugar cane, which results in a dark and rich tasting syrup. Traditional recipes that call for blackstrap molasses include licorice candies, barbeque sauces, gingerbread, molasses drop cookies, and shoo-fly pie.
Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.
