Chopped garlic adds depth and aroma to just about any cuisine. Ideal for soups, sauces and stews. Try one teaspoon in seafood chowders and barbecue sauces. Most convenient when used in long cooking recipes. Allow a quarter-teaspoon for one fresh clove.
Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.
