More than gourmet demi-glace gold classic french demi-glace lets you craft sauces like a professional french chef in a fraction of the time. A classic demi-glace made with veal and beef stock is reduced for 30 hours to make an intensely flavored 1.5 oz. Starter that you combine with four parts water to make a divine flavor-enhancer for soups, stews and sauces. country of origin : united states is dairy free : yes is yeast free : yes size : 1.5 oz pack of : 24 selling unit : case ingredients : veal stock;veal bones;water;roux;made of wheat flour and veal fat;modified food starch;mirepoix stock;made of carrot;celery;and onion stocks;red wine;beef stock;tomato paste;salt;celery stock;carrot stock keywords : cooking;culinary;gravy;sauce;soup;stew
More Than Gourmet Demi-glace Gold Classic French Demi-glace – Case Of 24 – 1.5 Oz
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