Mi Nina Tortilla Chip Jalapeno Agave, 12 Oz

At Tortilleria Mi Nia, we utilize the same techniques from the Aztec period. We cook whole grain corn with water and lime and we use hand-carved volcanic stones to grind the corn mixture – a process known as Nixtamalization.We pride ourselves on staying true to tradition and I am grateful to be able to share my tortilla products with my family and yours.