What Were Made OfWhat do you call a grower-owned company who made its name by making high-quality easy-to-use dessert products? Lucky Leaf, thats what. Since 1949 weve stayed true to our mission of providing bakers with simple, delicious products to make their lives a little easier.At first, we focused on Lucky Leaf Apple Sauce. As times changed, and the world started moving at a faster pace, people stopped having time to make pies from scratch. Thats when we decided to step in and help. To take care of the apple-peeling hand aches, we started producing ready-to-use apple fruit filling. In no time, it hit the shelves and good ol apple pies were back in the oven.Americas appetite for Lucky Leaf grew, so we expanded our line of flavors. Today youll find Premium Cherry, Apple, Blueberry, Peach, Lemon, Red-Raspberry and many more in your grocery store.60 years later, we still say make it easy, make it delicious, make it with Lucky Leaf, and well continue to improve and expand upon our customers needs for years to come.The Lucky Leaf Label HistoryAlthough rare, you may have spotted the original four-leaf clover Lucky Leaf label at one point in your life perhaps in your grandmas kitchen when you were a kid. Since the original 1949 design, the label has gone through three additional changes to keep the brand as fresh as its fruit fillings.
Lucky Leaf Organic Cherry Fruit Filling, 21 Oz
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