Hodgson Mill Vital Wheat Gluten, 6.5 Oz

Professional bakers rely on Hodgson Mill vital wheat gluten to give their yeast breads the highest rise, best shape and texture, and extended freshness. A small addition of this simple ingredient will vastly improve your home-baked bread and even increase the protein content. Features include: .Gives yeast breads rise, shape, texture, and extended freshness .Contains no fat or cholesterol; high in vitamin C; no artificial ingredients .Grain ground between two stones to ensure germ, bran, and natural oils are fully preserved .Stone-milled in the Ozarks in Gainesville, Missouri