Farmhouse Kitchens Hand Rolled Unsalted Butter, 8 Oz

We combine a hundred years of dairy experience with the freshest Wisconsin sweet cream to create a truly unique butter with a traditional cultured flavor and a silky dense texture.This butter is turned out of the churn and formed the old-fashioned way… never pumped or extruded. Youll notice the difference this gentle treatment makes: great mouth-feel, rich and lingering flavor, enhanced sauting and silkier sauces.84% European Style butter is handcrafted in the heart of Wisconsins Dairyland. Pastry chefs and home bakers alike value the higher butterfat in our fresh dense butter.