Many are familiar with tart, tangy capers and the gastronomic chic they provide to a variety of foods. However, most people don’t know what they actually are. Capers are the hand-picked unripened flower buds of a shrub that can be found growing alongside the Mediterranean Coast of Spain. Considered to be the finest are the young tender buds called non-pareilles. These tasty non-pareilles are packaged in our patented Alessi White Balsamic Vinegar. Capers add a tart and tangy zest that can be enjoyed in many dishes. Try them with your next sauce, pate’, smoked salmon, and much more.
Alessi Nonpareille Capers In White Balsamic Vinegar, 3.5 Oz
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