Enjoy all the benefits of Gluten Free Tamari with 28% less sodium. Like Premium Tamari Soy Sauce (Black Label), Reduced Sodium Tamari (White Label) has been reformulated to be completely gluten-free while maintaining the same rich, smooth taste people have enjoyed for years. Look for the Certified Gluten-Free logo on the label. Our natural fermentation process gives San-J Tamari great flavor enhancing properties. Add Tamari to soups, gravies, sauces and casseroles. Use it as a marinade and in stir-fry dishes. Reduce sodium intake and enjoy the full flavor of your dish by adding 1 tsp. Gluten Free Reduced Sodium Tamari (237 mg sodium) instead of 1 – 2 tsp. salt (590 mg sodium).
Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.