This traditional French blend of aromatic herbs contains savory, thyme, rosemary, basil, tarragon and lavender flowers. For a taste of the Mediterranean, include a splash of this flavorful blend in dips and dressings, soups and salads, sides and entrees. Add early-on in cooking, to allow the flavors to meld–and the scent to linger. It’s distinctive without being overpowering, so you’ll find it enhances a wide variety of foods.
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