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Mother-in-law’s Kimchi Fermented Chile Paste – Case Of 6 – 10 Oz.

$57.62

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Quantity Price % Discount
2 - 10 $51.86 10%
11 - 49 $50.71 12%
50+ $48.98 15%

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Mother-in-Law’s Kimchi [MILKimchi] grew out of a labor of love to share a delicious, artisanal kimchi. As an avid food and wine lover, founder, Lauryn Chun, was inspired to recreate the same kimchi from her mother’s beloved restaurant in California. The original, “House Style” MILKimchi recipe hails from the 22 year-old restaurant, Jang Mo Gip [translates into mother-in-law’s house], founded in 1989 by Lauryn’s mom, in Garden Grove, California. Natural fermentation makes it a healthy probiotic food that is good for your digestion.

Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.

Additional information

Weight 6.3 lbs

Ingredients

glutinous rice powder, salt, non-gmo soybean flour, malt syrup, chile flake powder.

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