On a rainy afternoon in 2003, beryl Stafford and her daughter “bobo” baked oat bars that soon became a boulder, co cafe favorite. This humble oat bar has since captivated loyal fans nationwide, with no compromise to the original recipe, small-batch baking process, or mother-daughter tradition. Bobo’s now come in 14 delicious flavors and are gluten free, vegan and non-GMO project verified.
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