OG2 RMK KOMBUCHA STRWBRY (12×12.00)

We started living Rowdy back in 2012 when our founder Jamba Dunn began brewing kombucha in his own garage. He had a hunch that kombucha didnt have to be so kombucha-y. He felt it could be less sugary, less vinegary, less acidic and safer. And his then three-year-old daughter challenged him to craft something superior to the existing products on shelves. And thats really how our story began. Just a full-time dad with a doctorate in philosophy, fresh from a fateful corporate downsizing, out in his garage home-brewing kombucha. Flying by the seat of his pants, leveraging trial and error and following his intuition. While also taking to heart the requests of his irresistible daughter who wanted the herbs and flowers they grew in their garden to be in the bottle too. So that was his goal. Lower sugar. Lower acid. Lower alcohol. Caffeine-free and herb-infused. And after two scrappy years of self-funded R&D with industry specialists, he had it. A scientifically controlled, function-forward kombucha done different, brewed by doing the right thing across all the things. Subtle. Sophisticated. More crisp and refreshing. A 2,000 year-old beverage, reinvented to suit the palate of a toddler. And in so doing, suiting the palate of pretty much everyone (including our planet). Today, Rowdy Mermaid is a company committed more than ever to giving people sustainably sourced deliciousness thats also infused with functional plant medicine. As for the name Rowdy Mermaid? Lets also say that his rambunctious, water-splashing daughter provided some inspiration there too.