Thin & Crispy. Unique White Corn Chips. 0g Trans Fat. Gluten Free. Non-GMO Project Verified. Naturally Cholesterol Free. No Preservatives. Kosher. Xochitl brings to you the finest products withthemost unique home-made flavors that can be found in the exotic places of the old continents. The Aztecs used to grind kernels of corn with big rocks in a form of a wheel and added water and lime to create a dough called Nixtamal, this dough was used to make tortillas. Today, hundreds of years later, Xochitl uses the same unique process to make the authentic corn totopos (chips) that you are about to taste. Xochitl totopos are oven-baked and quick fried to perfection creating deliciously thin and crispy chips. Xochitl cares for their customers and their families, that is the reason they use the highest quality all natural ingredients and non-hydrogenated oils. They only use the best corn and Non-Hydrogenated oils for its flavor and characteristics. At Xochitl, the mission has always been to provide the best and unique products made with authentic ancient recipes. Xochitl invites you to try their totopos with any of their salsas. All have been carefully recreated from Aztec and Mayan recipes. You will be transported by the old world of flavors. “Xochitl”, means flower in Nahuatl, the language of the Aztecs. Taste and enjoy the tradition of the Aztecs.
Xochitl Corn Chips – Salted – Case of 9 – 16 oz. (9×16 OZ)
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