Farfalle, originally from Lombardy and Emilia Romagna, take their name from their distinctive bow tie shape with a tight frill in the centre. The condiments recommended for Farfalle are light sauces: sauces made from butter with peas and ham; white sauces with delicate flavours made from salmon and cream; sauces made from mild, soft cheeses with a dash of saffron or curry. This pasta is also great for preparing delicious, colourful, imaginative pasta salads.
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De Cecco: Pasta Farfalle Tricolor, 13.25 Oz
$1,000.00
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| Quantity | Price | % Discount |
|---|---|---|
| 2 - 11 | $950.00 | 5% |
| 12 - 99 | $930.00 | 7.00% |
| 100+ | $900.00 | 10% |
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Additional information
| Weight | 0.82 lbs |
|---|---|
| Pack Size | 13.25 OZ |
| Quantity | 13.25 OZ |
| ad_tier | ad_tier_0 |
