Inspired by Moqueca, a Brazilian seafood stew slow-cooked in a terracottacassole, this flavorful chowder is loaded with tasty chickpeas, grounding sweet potatoes, mild yellow peppers, and spiced red beans – all simmered together in rich coconut cream. The perfect companion for a crusty bread, a crisp green salad, or a stack of warm tortillas, this soup plays well with others (and tastes great on its own). To enjoy, simply warm it up in the microwave or on the stovetop.
Casa Verde: Coconut Chowder, 8.81 Oz
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