Imagine being on a beach in Spain at dusk, as the fishing boats come in and the fishermen prepare to fix their traditional “Paella.” They build a fire, and place a “paellera” (paella pan) over it. They then add olive oil, fine quality rice, freshly caught seafood, along with spices and a pinch of saffron.
Vigo: Paella Valenciana Yellow Rice & Seafood Dinner, 19 Oz
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