Bellino Gnocchi with Potato.Freshly Vacuum Packed.Italian Style.Net WT 16 oz (1 lb) 454g. Cooking Instructions:Remove from vacuum pouch. Add 1 lb, gnocchi to 4 quarts of rapidly boiling, slightly salted water. Boil for 2-3 minutes or until gnocchi float to top while stirring occasionally. Drain in colander. Serve with your favorite sauce and grated cheese. Remaining uncooked gnocchi should be sealed in a plastic bag and placed in freezer.Need no refrigeration, freeze after opening.
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Bellino Potato Gnocchi (1×16 OZ)
$11.44
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Buy more from: BellinoAdditional information
| Weight | 1.55 lbs |
|---|---|
| Pack Size | 1/16 OZ |
| Quantity | 16 OZ |
| ad_tier | ad_tier_0 |
