Enjoy Napoleon Balsamic Vinegar Of Modena. Traditional Balsamic Vinegar Of Modena Reggio (Emilia – Romagna) Is Produced From The Cooked/Filtered Must (The Juice Of Crushed Grapes) Take From The Late-Harvest Trebbliano Grapes Only. The Must Is Aged In Five Different Types Of Wooden Casks For A Minimum Of 12 Years. (Note: Description is informational only. Please refer to ingredients label on product prior to use and address any health questions to your Health Professional prior to use.
Napoleon Balsamic Vinegar Of Modena (6x17Oz)
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