Naturally Brewed Soy Sauce. New Slow Pour Spout. No Artificial Preservatives. No MSG Added. Kosher. Non-GMO Project Verified. San-J Organic Shoyu is made with soybeans and wheat. Shoyu is the Japanese name for soy sauce. Shoyu has a wonderful aroma that heightens flavors. Splash Shoyu on fried rice and stir-fry dishes. Use as a dipping sauce base for sushi and tempura. Use Shoyu as a table condiment instead of salt. Shoyu has more flavor enhancing properties than salt.
Sale!
San-J Bronze Label Shoyu (6×10 Oz)
$61.22
FREE Shipping over $50 + Bulk Discounts:
Quantity | Price | % Discount |
---|---|---|
2 - 11 | $58.16 | 5% |
12 - 99 | $56.93 | 7.00% |
100+ | $55.10 | 10% |
In stock
Buy more from: San-JAdditional information
Weight | 8.86 lbs |
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Pack Size | 6/10 OZ |
Quantity | 60 OZ |
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