Naturally Brewed Soy Sauce. New Slow Pour Spout. No Artificial Preservatives. No MSG Added. Kosher. Non-GMO Project Verified. San-J Organic Shoyu is made with soybeans and wheat. Shoyu is the Japanese name for soy sauce. Shoyu has a wonderful aroma that heightens flavors. Splash Shoyu on fried rice and stir-fry dishes. Use as a dipping sauce base for sushi and tempura. Use Shoyu as a table condiment instead of salt. Shoyu has more flavor enhancing properties than salt.
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San-J Bronze Label Shoyu (6×10 Oz)
$51.09
FREE Shipping over $50 + Bulk Discounts:
| Quantity | Price | % Discount |
|---|---|---|
| 2 - 11 | $48.54 | 5% |
| 12 - 49 | $47.00 | 8% |
| 50+ | $44.96 | 12% |
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Additional information
| Weight | 8.86 lbs |
|---|---|
| Pack Size | 6/10 OZ |
| Quantity | 60 OZ |
| ad_tier | ad_tier_0 |
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