Sorghum grains are unrelated to wheat, so they are suitable for those with celiac disease or a gluten intolerance. Traditionally, this gluten free flour has been used to create pancakes, porridges, beer and flatbread such as jowar roti in India. It can also substitute for other grains in cakes, cookies, breads and muffins.
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Bobs Red Mill: Flour Sorghum, 22 Oz
$11.07
FREE Shipping over $50 + Bulk Discounts:
| Quantity | Price | % Discount |
|---|---|---|
| 2 - 11 | $10.52 | 5% |
| 12 - 99 | $10.30 | 7.00% |
| 100+ | $9.96 | 10% |
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Buy more from: Bobs Red MillAdditional information
| Weight | 1.37 lbs |
|---|---|
| Pack Size | 22 OZ |
| Quantity | 22 OZ |
| ad_tier | ad_tier_0 |
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