This classic recipe is cooked in a sofrito of onion, garlic, bell peppers, and avocado oil and seasoned with a rich blend of spices. In Cuba, it is not un-common to eat Frijoles Negros multiple times a day, and these versatile beans go great with a side of rice, on tacos, or as added protein on your favorite salad.
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A Dozen Cousins: Cuban Black Beans, 10 Oz
$7.14
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Additional information
| Weight | 0.65 lbs |
|---|---|
| Pack Size | 10 OZ |
| Quantity | 10 OZ |
| ad_tier | ad_tier_0 |
