Roux is the base for gumbos, etouffees, stews and gravies.”First you make a roux” is an old cajun saying.Basically, a roux is a mixture of flour and fat (oil, butter or lard), cooked until it becomes brown (some light, some dark) which creates a nutlike flavor and aroma.
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Bootsies: Sauce Roux, 16 Oz
$14.36
FREE Shipping over $50 + Bulk Discounts:
| Quantity | Price | % Discount |
|---|---|---|
| 2 - 11 | $13.64 | 5% |
| 12 - 99 | $13.35 | 7.00% |
| 100+ | $12.92 | 10% |
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Buy more from: BootsiesAdditional information
| Weight | 1 lbs |
|---|---|
| Pack Size | 16 OZ |
| Quantity | 16 OZ |
| ad_tier | ad_tier_0 |
