Bootsies: Sauce Roux, 16 Oz


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Roux is the base for gumbos, etouffees, stews and gravies.”First you make a roux” is an old cajun saying.Basically, a roux is a mixture of flour and fat (oil, butter or lard), cooked until it becomes brown (some light, some dark) which creates a nutlike flavor and aroma.

Additional information

Weight 1 lbs
Pack Size

16 OZ


16 OZ



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