Introducing the new San-J Tamari Gluten Free Soy Sauce, previously San-J Premium Tamari Soy Sauce (Black Label) – which used to contain a very small amount of wheat, has been reformulated to be completely gluten-free while maintaining the same rich, robust taste people have enjoyed for years. Look for the Certified Gluten-Free logo on the label. Our natural fermentation process gives San-J Tamari a great flavor enhancing properties. Add Tamari to soups, gravies, sauces and casseroles. Use it as a marinade and in stir-fry dishes.
Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.