why you’ll love itAt last, gluten-free that’s convenient to use and tastes great! Just stir in 2 eggs, melted butter or vegetable oil, and milk (regular cow’s milk, or almond, soy, or rice milk – all are fine). Drop batter onto griddle, cook, and enjoy tender, fluffy pancakes. They’re delicious plain, but adding berries, dried fruit, or chocolate chips is always a good option!
Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.
