Fajita Seasoning makes for perfect fajitas–especially when the peppery spices play against sour cream, tomato and guacamole condiments. It’s also a delicious addition to other meat and vegetable–as well as bean, grain, and tofu–dishes. Fajita originally meant a cut of beef (skirt steak) that ranch hands used to make a meal. Now it refers to the tasty tortilla-wrapped meal of any grilled meat and – or vegetables. This peppery blend will make your version pop.
Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.
