Mayas Spicy Vindaloo packs a pretty good punch. Vindaloo is the famously hot and sour curry influenced by Portuguese colonists in the Indian coastal state of Goa. Its trademark is that its hot and sour. In our version, we use a combination of black pepper, red and green chili, vinegar and tangy tamarind for a complex and bold flavor, so if you like a hot curry, youll love this one! We love it with shrimp, chicken or lamb, but its also great with chickpeas or veggies.
Maya Kaimal: Sauce Spicy Vindaloo, 12.5 Oz
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