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Kikkoman: Sauce Soy Double Fermentd, 6.8 Fo


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All of Kikkoman Soy Sauces are made using a centuries old brewing process. Kikkoman Double Fermented Shoyu is made by using Kikkoman Traditionally Brewed Soy Sauce instead of salt water at the second fermentation to create a more complex umami flavor: double umami and double savory.Kikkoman BPA-free Plastic Bottle Barrier Technology prevents oxidization and preserves savory flavor.

Additional information

Weight 0.42 lbs
Pack Size

6.8 FL OZ


6.8 FL OZ

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