All of Kikkoman Soy Sauces are made using a centuries old brewing process. Kikkoman Double Fermented Shoyu is made by using Kikkoman Traditionally Brewed Soy Sauce instead of salt water at the second fermentation to create a more complex umami flavor: double umami and double savory.Kikkoman BPA-free Plastic Bottle Barrier Technology prevents oxidization and preserves savory flavor.
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Kikkoman: Sauce Soy Double Fermentd, 6.8 Fo
$6.91
FREE Shipping over $50 + Bulk Discounts:
Quantity | Price | % Discount |
---|---|---|
2 - 11 | $6.56 | 5% |
12 - 49 | $6.36 | 8% |
50+ | $6.08 | 12% |
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Additional information
Weight | 0.42 lbs |
---|---|
Pack Size | 6.8 FL OZ |
Quantity | 6.8 FL OZ |
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