Sushi Chef White and Black Sesame Seeds areused in premium restaurants throughout the world. They have been carefully selected, blended, and packaged by us for discriminating chefs. When roasted, they add a distinctive sesame flavor and colorful accent to many dishes such as rice, vegetables, salads, poultry, and seafood.Sushi Chef White and Black Sesame Seeds should be toasted just before use. Put seeds in a heavy, ungreased pan and warm over medium heat. Toast for about a minute, shaking the pan occasionally. For best results, seeds should be used within a day or two of roasting.
Sushi Chef: Tuxedo Sesame Seed, 3.75 Oz
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